Farmvocacy was officially launched on November 29, 2019, to share with smallholder rice farmers a system of farming that would allow them to increase their yield while at the same time protecting the environment. The name comes from the two words “farm” and “advocacy” combined. We believe that farmers and consumers need to be advocates themselves to “use today’s resources while enriching it for the use of the future generation.” In that sense, Farmvocacy is centered around sustainable agriculture.
We started as a distributor of certified organic fertilizer and later decided to launch our rice brand, Sustainable Harvest, grown directly by the farming community we work with. Farmvocacy is in full support of the United Nations’ Sustainable Development Goals (SDGs): No Poverty, Zero Hunger, Responsible Consumption and Production, and Life Below Water.
We are on a MISSION to make eco-friendly food accessible to anyone because we ENVISION a world where healthier communities enjoy naturally grown farm produce, small-scale farmers reap the benefits from the fruits of their labor, and farmlands being cultivated and enriched to sustain lives today and the years to come, one community at a time!